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Charcuterie 12
triple crème brie, Di Parma prosciutto,  fig jam, baguette
Caprese 9
tomatoes, Buffalo mozzarella, basil, balsamic and olive oil drizzle
Meatball Gios 8
bed of marinara with a touch of alfredo sauce
Calamari Fritti 11
cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli
Bruschetta Clasicca 8
crostini, tomato, crisp shallots, fresh basil, homemade balsamic drizzle
Mozzarella In Carrozza 7
mozzarella, house breaded and fried until golden with marinara
Prosciutto & Melon 10
melon topped with Di Parma prosciutto
Verdure Grigliate 12
 portabella mushroom, eggplant, roasted red peppers, melted goat cheese, balsamic drizzle
Cozze Posillipo 12
PEI mussels served in a spicy San Marzano tomato sauce
Cozze al Vino Bianco 12
PEI mussels, fresh garlic, white wine lemon butter sauce, italian herbs

—  Insalata  —

Mediterranean 12
mixed greens, shallots, charred red peppers, imported olives, artichokes, and crumbled feta
Crunchy Gorgonzola 13
mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola
 Fork & Knife Caesar 14
romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp

Add Chicken $6  Shrimp $7  Scallops $8
Soup of the Day     Cup 5     Bowl 7

—  Pasta  —

Entrees are served with a choice of soup or house salad

Fresh Pasta 15
spaghetti, penne, angel hair, fettucini, or linguini with garlic and oil or marinara
Bolognese 18
braised veal, beef and pork dressed in San Marzano tomato sauce over fresh spaghetti
Mama’s Lasagna 18
layered pasta, ricotta, parmesan, mozzarella, ground beef, veal & pork, marinara
Meatball & Sausage 17
handmade meatballs and sausage over fresh spaghetti with marinara
Broccolini & Pancetta 18
broccolini and italian bacon, fresh garlic, olive oil, white wine lemon zest, over pasta Nero
Quattro Formaggio 16
purse raviolis with four cheese blend, marinara sauce, fresh basil leaves
Eggplant Parmigiana 19
fresh eggplant egg battered and pan-fried, mozzarella and parmesan cheese, baked to perfection with a side of fresh spaghetti
Lobster Ravioli 22
sautéed onions, garlic, tomatoes, fresh basil, in vodka sauce
Penne alla Vodka 16
prosciutto, garlic, onions, tomatoes, fresh basil, in a zesty pink vodka sauce
Fettuccini Alfredo 16
fresh fettuccini tossed in a creamy Alfredo parmesan sauce

* Any additions or substitutions are subject to charge

—  Pollo (Chicken)  —

Pollo (Chicken) & Vitello (Veal)
Entrees are served with a choice of soup or house salad

Picatta al Limone e Capperi
Chicken 21         Veal 27
lemon caper sauce with linguini

 Marsala al Funghi
Chicken 21         Veal 27
scaloppine chicken, sautéed mushrooms, marsala reduction, over fettucine
(bone-in chicken add $2.00)

Chicken 23         Veal 28
eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala sauce

Chicken 24         Veal 28
artichokes, fresh tomatoes, Kalamata olives, sun-dried tomatoes, capers, served over penne

Chicken 20         Veal 26
topped with fresh mozzarella, fresh spaghetti with marinara

Paglia El Fieno 23 
scaloppini chicken, prosciutto, in cream sauce over fettuccini

Chicken Modena 22
fresh mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne

Chicken Scarpiello 23
 Bone-in chicken breast over fingerling potatoes, cherry peppers, topped with broccolini spears, balsamic glaze

* Any additions or substitutions are subject to charge

—  Frutti di Mare & Carne (Seafood & Steak)  —

Entrees are served with a choice of soup or house salad

Renato’s Favorite 25
shrimp, mushrooms, broccolini, sun-dried tomatoes, creamy alfredo, fettucini
Pesca Del Mar 26
scallops, lobster claw meat, mussels, served over linguini in white or red sauce
Scallop & Shrimp Vino Bianco 26
scallops, shrimp, garlic, lemon butter sauce, linguini
Spaghetti Di Tornola 29
shrimp, scallops, lobster claw meat, light spicy marinara sauce, spaghetti
Scallops Provencial 27
sautéed onions, tomatoes, garlic, lemon basil sauce, over linguini
*Bistecca Alla Griglia 28
12oz NY strip prime Angus, pepper dry rub, fingerling potatoes, broccolini
*Mare e Monte 39
6oz New York Strip with scallops, lobster claw meat, over pomodoro sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


—  Dessert  —


Homemade Tiramisu

Homemade Tiramisu


Save room for dessert...