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Charcuterie 12
triple crème brie, Di Parma prosciutto,  fig jam, baguette
Caprese 9
tomatoes, Buffalo mozzarella, basil, balsamic and olive oil drizzle
Meatball Gios 7
bed of marinara with a touch of alfredo sauce
Calamari Fritti 10
cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli
Bruschetta Clasicca 8
crostini, tomato, crisp shallots, fresh basil, homemade balsamic drizzle
Mozzarella In Carrozza 7
mozzarella, house breaded and fried until golden with marinara
Prosciutto & Melon 9
melon topped with Di Parma prosciutto
Verdure Grigliate 12
 portabella mushroom, eggplant, roasted red peppers, melted goat cheese, balsamic drizzle
Mussels Posillipo 11
PEI mussels served in a spicy San Marzano tomato sauce
Cozze al Vino Bianco 11
PEI mussels, fresh garlic, white wine lemon butter sauce, italian herbs

—  Insalata  —

Mediterranean 12
mixed greens, shallots, charred red peppers, imported olives, artichokes, and crumbled feta
Crunchy Gorgonzola 12
mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola
 Fork & Knife Caesar 13
romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp
Soup of the Day     Cup 4     Bowl 6

—  Pasta  —

Entrees are served with a choice of soup or house salad

Fresh Pasta 14
spaghetti, penne, angel hair, fettucini, or linguini with garlic and oil or marinara
Bolognese 16
braised veal, beef and pork dressed in San Marzano tomato sauce over fresh spaghetti
Mama’s Lasagna 17
layered pasta, ricotta, parmesan, mozzarella, ground beef, veal & pork, marinara
Meatball & Sausage 16
handmade meatballs and sausage over fresh spaghetti with marinara
Broccolini & Pancetta 16
broccolini and italian bacon, fresh garlic, olive oil, white wine lemon zest, over pasta Nero
Quattro Formaggio 16
purse raviolis with four cheese blend, marinara sauce, fresh basil leaves
Eggplant Parmigiana 18
fresh eggplant egg battered and pan-fried, mozzarella and parmesan cheese, baked to perfection with a side of fresh spaghetti
Lobster Ravioli 21
sautéed onions, garlic, tomatoes, fresh basil, in vodka sauce
Penne alla Vodka 15
prosciutto, garlic, onions, tomatoes, fresh basil, in a zesty pink vodka sauce
Fettuccini Alfredo 15
fresh fettuccini tossed in a creamy Alfredo parmesan sauce

* Any additions or substitutions are subject to charge

—  Pollo (Chicken)  —

Entrees are served with a choice of soup or house salad

Chicken Picatta 18
free-range scaloppine chicken, white wine lemon caper sauce with linguini
Chicken Marsala 19
½ deboned or scaloppine chicken, sautéed mushrooms, marsala reduction, over fettucine
Chicken Modena 18
mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne pasta
Chicken Parmigiana 18
topped with fresh mozzarella, fresh spaghetti with marinara
Chicken Scarpiello 19
½ deboned chicken, cherry peppers, fingerling potatoes topped with broccolini spears, balsamic glaze
Chicken Sorrentino 19
eggplant, mozzarella & prosciutto, served napoleon style with marsala sauce
Paglia El Fieno 18
scaloppine chicken, prosciutto, in cream sauce over fettuccini
Chicken Mediterranean 19
artichokes, fresh tomatoes, Kalamata olives, sun-dried tomatoes, capers, served over penne

* Any additions or substitutions are subject to charge

—  Frutti di Mare & Carne (Seafood & Steak)  —

Entrees are served with a choice of soup or house salad

Renato’s Favorite 24
shrimp, mushrooms, broccolini, sun-dried tomatoes, creamy alfredo, fettucini
Pesca Del Mar 25
scallops, lobster claw meat, mussels, served over linguini in white or red sauce
Scallop & Shrimp Scampi 25
scallops, shrimp, garlic, lemon butter sauce, linguini
Spaghetti Di Tornola 28
shrimp, scallops, lobster claw meat, light spicy marinara sauce, spaghetti
Scallops Pomodoro 26
sautéed onions, tomatoes, garlic, lemon basil sauce, over linguini
*Bistecca Alla Griglia 24
12oz NY strip prime Angus, pepper dry rub, fingerling potatoes, broccolini
*Mare e Monte 36
6oz New York Strip with scallops, lobster claw meat, over pomodoro sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


— our signature pizza —

Margherita  L:15  I:10
Tomato puree, fresh mozzarella, garden basil
Gios Fave  L:20 I:15
Spicy olive oil based, hot sopresatta, sun-dried tomatoes, caramelized onions
Tribeca  L:20 I:14
Olive oil based with baby spinach, pulled chicken and smoked bacon         
Paradiso L:20 I:14
Olive oil based with pulled chicken, bacon, roasted red peppers
French Connection L:20 I:15
Olive oil based, shaved ham, fig Dijon jam, brie cheese, mozzarella
Mediterranean L:20 I:13
Olive oil based  with baby spinach, feta, kalamata olives, diced tomatos
Prosciutto L:20 I:15
Olive oil based with prosciutto, caramelized onions, and blue cheese crumbles       
Forest Pizza L:21 I:15
Olive oil based, wild portabella & button mushrooms, goat cheese, mixed greens
Barbecue Chicken L:19 I:13
Olive oil & barbecue sauce based, barbecue chicken, shallots, mozzarella, gouda
Buffalo Chicken L:19 I:13
Olive oil & buffalo sauce with grilled chicken, mozzarella, blue cheese drizzle, celery
Insalata Pizza L:19 I:13
Olive oil and balsamic, fresh mozzarella, greens, roasted red pepper, gorgonzola
Ghiottone L:21 I:15
Tomato based pie with pepperoni, sausage, bacon, meatballs and ham
Bianca L:15 I:10
Olive oil based pie, ricotta, mozzarella, Italian herbs
Make Your Own
Large Pizza 14    Individual 9    Calzone/Stromboli 9

Standard Toppings L: $2.00          I: $1.00
Bacon, Banana Peppers, Black Olives, Caramelized Onions, Cherry Peppers, Extra Cheese, Garlic, Red Peppers, Ham, Mushrooms, Onions, Pepperoni, pineapple
Premium Toppings L: $3.00         I: $1.50
Hot Sopressato, Anchovies, Artichoke Hearts, Chicken, Eggplant, Feta, Gorgonzola, Ricotta, Roasted Red Peppers, Spinach, Sausage, Meatball

Our pizza is hand tossed and cooked on brick deck oven at 600 degrees

—  Dessert  —


  Homemade Tiramisu

Homemade Tiramisu


Save room for dessert...