MENU

Antipasti

Caprese 9
tomatoes, Buffalo mozzarella, basil, balsamic and olive oil drizzle

Charcuterie 12
triple crème brie, Di Parma prosciutto,  fig jam, baguette

Meatball Gios 8
bed of marinara with a touch of alfredo sauce

Calamari Fritti 11
cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli

Bruschetta Clasicca 8
crostini, tomato, crisp shallots, fresh basil, homemade balsamic drizzle

Mozzarella In Carrozza 7
mozzarella, house breaded and fried until golden with marinara

Prosciutto & Melon 10
melon topped with Di Parma prosciutto

Verdure Grigliate 12
 portabella mushroom, eggplant, roasted red peppers, melted goat cheese, balsamic drizzle

Cozze Posillipo 12
PEI mussels served in a spicy San Marzano tomato sauce

Cozze al Vino Bianco 12
PEI mussels, fresh garlic, white wine lemon butter sauce, italian herbs

 Insalate

Mediterranean 12
mixed greens, shallots, charred red peppers, imported olives, artichokes, and crumbled feta

Crunchy Gorgonzola 13
mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola

 Fork & Knife Caesar 14
romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp

Add Chicken $6         Shrimp $7     Scallops $8

Soup of the Day         Cup 5     Bowl 7

Pasta
Entrees are served with a choice of soup or house salad

 Fresh Pasta 15

spaghetti, penne, angel hair, fettucini, or linguini, with garlic and oil or marinara

Bolognese 18

braised veal, beef and pork dressed in San Marzano tomato sauce over fresh spaghetti

 Mama’s Lasagna 18

layered pasta, ricotta, parmesan, mozzarella, ground beef, veal & pork, marinara

Meatball & Sausage 17

handmade meatballs and sausage over fresh spaghetti with marinara

Broccolini & Pancetta 18

broccolini and italian bacon, fresh garlic, olive oil, white wine lemon zest, over pasta Nero

Quattro Formaggio 16

purse raviolis with four cheese blend, marinara sauce, fresh basil leaves

Eggplant Parmigiana 19

fresh eggplant egg-battered and pan-fried, mozzarella and parmesan cheese

baked to perfection, side of fresh spaghetti

 Penne alla Vodka 16

prosciutto, garlic, onions, tomatoes, fresh basil, vodka sauce

 Fettuccini Alfredo 16

fresh fettuccini tossed in a creamy Alfredo parmesan sauce

 Lobster Ravioli 22

sautéed onions, garlic, tomatoes, fresh basil, in vodka sauce

* Any additions or substitutions are subject to charge

Pollo (Chicken) & Vitello (Veal)

Entrees are served with a choice of soup or house salad

Picatta

Chicken 20        Veal 27

lemon caper sauce with linguini

 Marsala

Chicken 20        Veal 27

scaloppine chicken, sautéed mushrooms, marsala reduction, over fettucine

(bone-in chicken add $2.00)

Parmigiana

Chicken 19        Veal 25

topped with fresh mozzarella, fresh spaghetti with marinara

Sorrentino

Chicken 23        Veal 29

eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala sauce

Mediterranean

Chicken 23        Veal 28

artichokes, fresh tomatoes, Kalamata olives, sun-dried tomatoes, capers, served over penne

Paglia El Fieno 22    

scaloppini chicken, prosciutto, in cream sauce over fettuccini

Chicken Modena 21

fresh mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne

Chicken Scarpiello 23

 Bone-in chicken breast over fingerling potatoes, cherry peppers, topped with broccolini spears, balsamic glaze

* Any additions or substitutions are subject to charge

Frutti di Mare & Carne (Seafood & Steak)
 Entrees are served with a choice of soup or house salad

 Renato’s Favorite 25

shrimp, mushrooms, broccolini, sun-dried tomatoes, creamy alfredo, fettucini

Pesca Del Mar 26

scallops, lobster claw meat, mussels, served over linguini in white or red sauce

 Scallop & Shrimp Scampi 26

scallops, shrimp, garlic, lemon butter sauce, linguini

Spaghetti Di Tornola 29

shrimp, scallops, lobster claw meat, light spicy marinara sauce, spaghetti

 Scallops Provencial 27

sautéed onions, tomatoes, garlic, lemon basil sauce, over linguini

 *Bistecca Alla Griglia 28

12oz NY strip prime Angus, pepper dry rub, fingerling potatoes, broccolini

*Mare e Monte 39

6oz New York Strip with scallops, lobster claw meat, over linguini pomodoro sauce

        

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness